Rosalita's Tex-Mex Grill

Why have I never tried this place before? I've lived here most of my life and it never occurred to me to give it a shot. Well, today hubby and I had eye exams just east of 95 on Lantana Rd and we were both starving when we were heading west for home. As we approached Congress Ave, hubby suggested we try Rosalita's as he hadn't been there in decades and it used to be pretty good. I had never been, so I pulled in and parked as they were open. Inside, the Hostess was, very friendly and showed us to a booth in a well lit, brightly colored, Mexican themed dining room. It was very clean, not loud and quite inviting and pleasant. Almost instantly, our server appeared with a smile on her face and in her voice. She introduced herself as Sally and took our drink orders. We looked over the menus as she got our beverages. There were so many delicious sounding things we were torn as to what to get and relayed this to Sally. She suggested something far removed, from what we we're looking at and her suggestions sounded so good, that is what we ordered. (I waited tables for 13 years and learned that when a server, especially one that has worked at an establishment for many years, as Sally had, you listen and take their advice without fail when it's offered. Period! So, we ordered the Meatloaf and the Pot Roast. Both came with a delicious demi glaze and chorizo mashed potatoes topped with fried shoestring onions. As we waited for our entrees, we tore into our first basket of fresh, lightly salted chips and the most delicious salsa we'd ever eaten. We mixed a bit of the green spicy with the red mild and the combination was scrumptious. Sally brought out a second basket of chips and more salsa with our entrees. Yes, we finished them as well. The quality of our meals went far beyond anything we were expecting and we'd be hard pressed to decide which was our favorite. Both meat dishes were seasoned beautifully and were fork tender. The potatoes were a great compliment to the meats with the slight flavor of chorizo to further heighten the complex flavors of the plate. Topping the entire offering were crisp, fried shoestring onion. This was beautifully presented on very unique triangular dinner plates. We were duly impressed with everything about this dining experience. The presentation, visual appeal and flavors were exceptional. Hubby even said what I was thinking, this is Michelin quality stuff here, and it truly was. The last time we had a meal of this quality was in February at a French restaurant in Manhattan. One big difference between these two great meals was the one in NY cost us close to 300. and this one was under 50! Sally's service was also just as attentive, friendly and actually more helpful than our server at the ritzy French restaurant. She's very good at her job! If you're fortunate enough to get her as your server, please treat her as well as she treats you. She's sure to make your dining experience a very pleasant one. We can't wait to go back and try a few other items on the menu that Sally recommended. She also gave us information about events such as live music and karaoke nights which we appreciated as they sounded entertaining and fun. Don't do what I did and wait forever to check Rosalita's out. It's something better done sooner than later! Update 6/23: We ate here again to try some new items. Sally was once again our server and again she took excellent care of us. This time I got the Southwest Seafood Primavera which was a very rich and creamy southwest Alfredo sauce, full of scallops, shrimp, broccoli florets, and Jillian carrots over a bed of fine fettuccine topped with shredded Parmesan cheese. On the side of the plate was a warm, dressed bread stick. It was delicious and very filling. Definitely something to order again. Hubby got the Southwest Cobb Salad. It was a BIG salad containing greens, blue cheese, mango/pineapple salsa, chicken, hard boiled egg, purple onion, avocado and bacon with blue cheese Dressing on the side. It looked amazing and he confirmed that it was. More great meals for us!

I love coming to Rosalita’s!!! It has great service, great vibes, and great food. I always get their spinach and chicken enchilada - delicious every time. Margaritas are huge and sooo good.

I’ll be real—I tried Rosalita’s a few years ago and left feeling like the most exciting thing about the place was the parking lot. Fast forward to now, and thanks to the owners adding Karaoke nights, I’ve been making a comeback more dramatic than a telenovela. Let’s talk karaoke: Tuesday nights are absolutely where it’s at. The host is smooth, funny, and reads the room like a pro. He’s got just the right mix of charm and chill, and somehow makes you feel like both a rockstar and a regular. If karaoke had a VIP section, he’d be running it in his gator tooth cowboy hat. Friday nights, on the other hand... well, they’ve got a younger guy hosting who definitely has spunk to spare. And enthusiasm. It’s like karaoke mixed with a Monster Energy commercial. He’s clearly trying—and that effort is appreciated—but sometimes it comes across as a little over-the-top especially when he uses a blowup saxophone and inflatable guitar during songs, which adds a certain... party-store chaos quirk. I half-expected a bachelorette party to break out mid-chorus. That said, the guy’s got heart and he’s clearly passionate about what he’s doing. With a bit more suave and some time behind the mic, I think he could really grow into the role. Now let’s raise a glass—preferably one served by Michelle, the absolute gem behind the bar. Michelle isn’t just a bartender—she’s a magician. Drinks appear before you realize you need them. She’s fast, friendly, sharp, and drop-dead gorgeous in that effortlessly elegant kind of way. Inside and out, she’s the real deal. If you’re not tipping Michelle, you’re not doing life right. If you’re lucky enough to get a seat at the bar, stay there and never leave. Food-wise? I’ve been working through the combo platters like it’s my personal Tex-Mex mission. But last night I went full send and ordered the Surf & Turf fajitas—steak and shrimp sizzling together in perfect harmony. Absolutely phenomenal. BUT—and this is a tortilla-sized “but”—you only get three flour tortillas with this 23 masterpiece. Three. Come on, man. The tortillas are soft, fluffy perfection... and by the time I was halfway through the meat, I was already out of shells. I would’ve gladly paid for one or two more. Just don’t make me choose between wrapping my fajita or weeping quietly into my skillet. Bottom line: Rosalita’s has found its groove. Between the top-tier Tex-Mex, karaoke nights (especially Tuesdays), and Michelle running the bar like a boss, this place has become a legit favorite. Just don’t forget to ask for extra tortillas.

My wife and I when there Sunday evening , the place was almost empty so that helps to get our food fast , I have a frozen strawberry margarita , real good . My wife order a salad bowl very nice presentation I will add pics , I order the fajitas combo mix of chicken and beef. I have to say that it was more bell peppers than meat . Over all its was good waitress was friendly awesome . I recommend this place yes . But it’s no a MEXICAN RESTAURANT IS MORE TEXMEX RESTAURANT.

This place is great! Sat at the bar Tammy was awesome FAST, friendly and personable. Drinks and food were great! Had the fish tacos and they were awesome! The portions were big, def worth it. Food was fresh would definitely recommend!

The service was excellent. The food was flavorful, fresh and the prices were reasonable. I had the black and blue quesadilla and it was delicious. My house margarita on the rocks with salt did not disappoint. So far my favorite local Mexican restaurant. I would definitely recommend.

the best food in town so delicious with the right flavor the seasoning is so perfect the only thing it was the drinks i ask for a frozen margarita it didn’t have no alcohol but the rest it was so good

Sally was amazing as our server. I went there to celebrate my birthday with my family. The food was great from the chimichanga, flautas, pasta and the combo platter I had was great. Sisco the manager came by to check in with us and was very pleasant. It's a must try if you're in the area.